Wontons - Kung Fu Chicken

Wontons - Kung Fu Chicken

12 per pack

Sourced from Happy Wok Dim Sum

Suggested Cooking Methods:

1 ) Bring chicken broth to boil, add the wontons and cook until they float  or boil for 10 minutes
2) Add noodles ( optional) and some pak choy or shredded lettuce leaves  or chopped spring onions
     for garnishing
3) Serve
Alternative
Wontons can be deep fried until golden brown and served with sweet chilli sauce.