Toum 160g

Toum is a bold and creamy Middle Eastern garlic sauce made of garlic, oil, lemon juice, and a pinch of salt with just a little bit of water.

Serve toum as a dip for breads, chips, or crudité; use it as a sandwich spread; stir it into vinaigrettes for salad or vegetables; add it to pasta sauces or pretty much any recipe that calls for minced garlic; and, of course, serve it alongside kebabs and shawarma.