Steamed Buns - Kung Fu Chicken
12 per pack
Sourced from Happy Wok Dim Sum.
1) Do not thaw from frozen state.
2) Bring water to boil in a steamer``
3) Place the frozen buns onto a steaming rack or cabbage / lettuce leaf
4) Steam for 12-15 minutes
5) In the case of the steamed buns, remove the craft paper from the bottom before eating. The paper was place on the bottoms before pre-steaming to prevent sticking to the steaming pot.