Siu Mai - Chicken & Mushroom

R 89.99

Siu Mai - Chicken & Mushroom

12 per pack.

Sourced from Happy Wok.

Suggested Cooking Instructions:

1)       Do not thaw  from frozen state.
2)      Bring water to boil in a steamer.
3)      Place the frozen  buns /siu mai/lotus leaf buns  onto a steaming rack or cabbage / lettuce leaf.
4)      Steam for 12-15 minutes.
5)       In the case of the steamed buns, remove the craft paper from the bottom before eating. The paper was place on the bottoms before pre-steaming to prevent sticking to the steaming pot.