Portion size: 12 Pieces
Cooking Instructions: Heat 1 – 2 TB of oil in a pan that has a tight fitting lid. Place frozen dumplings into pan and brown on the bottom. Add 100ml of water and close to steam. Allow to cook for 5 – 6 minutes or until water has evaporated. Serve with chilli oil, chopped spring onion and soy sauce. *Suitable for boiling
Storage: Keep frozen -15°C. Do not defrost. Cook from frozen.
Ingredients: Prawns, white pepper, coriander, egg white, ginger, garlic paste.
Allergens: Gluten, wheat, shellfish.