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Milk Tart and Sticky Toffee Pudding 100g
is backordered and will ship as soon as it is back in stock.
Medium Milk Tart, 100g from Coimbra Bakery.
Freezer to Oven, 180 degrees for 8-10 minutes
Square Sticky Toffee Pudding from Coimbra Bakery,
Freezer to Oven, 180 degrees for 10-12 minutes