Thai Red Curry Recipe

Thai Red Curry Recipe

Thai Red Curry 

Find the Thai Red Curry Meal Kit Here

  1. Heat a large skillet over medium-high heat. Add 1 tablespoon oil and melt until it sizzles when flicked with water.

  2. Add in the veggies and stir-fry, stirring frequently, for 4-5 minutes, or until the broccoli turns bright green. Scoop veggies into a separate bowl & set aside.

  3. Heat up the second table spoon of oil. Add chicken and sauté for 5 minutes, stirring constantly, until the chicken (cubbed/ strips) is cooked through and no longer pink. Scoop the chicken into a separate bowl, leaving the juices in the pan, and set aside.

  4. Add curry paste along with some crushed lemongrass, saute for 1-2 minutes, or until fragrant.

  5. Stir in the coconut milk, 1 tablespoon of lime juice, 1 tsp of sugar stir until combined.

  6. Stir in the veggies and chicken until combined.Bring the curry to a simmer and let cook for 2 minutes.

  7. Taste and Season to your liking.

  8. Serve the curry hot over rice with your favourite toppings.