Potato and Avocado Salad with Wasabi

Potato and Avocado Salad with Wasabi

Potato and Avocado Salad with Wasabi

Serves 4

Ingredients:
1 kg potatoes, cut into circular slices or cubes
4 tbsp. Soy Sauce
1 tsp. wasabi paste
125 ml mayonnaise
1 tbsp. lemon juice
1 tsp. mustard (e.g. Dijon mustard)
A pinch of salt and sugar
2 avocados with the shell and stone removed and diced
5 hard-boiled eggs, chopped
125 ml blanched celery, chopped
125 ml spring onions, chopped

Preparation:
Place the potatoes in a pan, cover with cold water and bring to the boil with the lid on. Reduce the heat and allow the potatoes to boil until they just become tender. Tip the potatoes into a colander and rinse with cold water and allow the potatoes to cool to room temperature.

Mix the mayonnaise, soy sauce, wasabi, lemon juice, mustard, salt and sugar. Turn the potato, avocado, egg, celery and spring onion into the mayonnaise mixture.