Oyster Sauce Baked Chicken Wings.

Oyster Sauce Baked Chicken Wings.

Oyster Sauce Baked Chicken Wings.

This wing recipe is one of the easiest possible ways to cook chicken wings.

The only tip you need to make sure they come out great is marinating them for at least an hour or overnight to ensure they’re well-seasoned. From there, it’s pretty impossible to mess these up unless you fall asleep with the oven on!

This Oyster Sauce Baked Chicken Wings recipe has just 7 ingredients, but it's incredibly flavourful thanks to the power of oyster sauce!

1.6 kg chicken wings
10 g salt
1 teaspoon ground black pepper (finely ground)
1 teaspoon ground white pepper (finely ground)
1 teaspoon garlic powder
54 g oyster sauce
1 teaspoon sesame oil


In a large bowl, toss the wings in the salt, black pepper, white pepper, garlic powder, oyster sauce, and sesame oil.

Let the wings marinate for at least 1 hour or overnight for best results.

Preheat the oven to 200°C.

Transfer the wings to a sheet pan lined with non-stick foil or parchment paper.

Bake for 25-35 minutes until golden brown, rotating the pan once at the halfway point. Towards the end of the baking time, just make sure the edges aren’t burning! Serve.