Butternut Soup

Butternut Soup

Butternut Soup
By Farzana Kumandan @sprinklesandspicect

Ingredients
Roughly chop up
Half pumpkin or 1 large Butternut (save some seeds)
1 onion
1 carrot
1 sweet potato
½ green pepper
Handful Celery and parsely
2 cloves garlic

Method
Braise all your veg in
2 tablespoons butter
1 tsp brown sugar
1 tsp cinnamon
1 tsp bbq or cajun chicken spice
Dash of nutmeg
Braise until all the veg is golden brown and caramelized. (don't miss this tip it adds extra flavour)
Close the lid and turn down heat allowing the veg to sweat for 1 minute.
Top with boiling water and simmer until all veg is soft.
Once soft liquidise until smooth.
Return to the pot and add either a ¼ fresh cream, ¼ dessert cream or ¼ ideal milk.
Simmer until it boils 
Serve by Garnishing with freshly toasted pumpkin or butternut seeds and a sprinkle of fresh coriander.