Butter Chicken Curry

Butter Chicken Curry

Butter Chicken Curry 

Butter Chicken Meal Kit

·  2 tablespoons butter
·  2 tablespoons vegetable oil
·  4 large skinless, chicken fillets, cut into bite-sized pieces
·  1 onion, finely diced
·  1 tsp Ground Garlic
·  2 tbsp Amina’s Butter Chicken Marinade
·  1 tomato, grated
·  200g plain yoghurt
·  250ml Fresh Cream
·  1 tsp Brown Sugar ( Optional)
·  salt to taste

·  Fresh Dhania / Coriander finely chopped







Heat the butter and vegetable oil in a large frying pan over medium heat. Braise the onion and garlic. In a separate bowl, add in chicken fillets, Amina’s Butter Chicken Marinade, yogurt and tomato.

Once onion is soft and translucent add in marinated chicken fillets.

Cook on medium heat until chicken is almost done.

Add in fresh cream and brown sugar.

Garnish with fresh dhania.