Papaya Breakfast ! Serves Two
Prep Time: 5-8 minutes
Cook Time: 5-8 minutes
What you’ll need:
1 ripe papaya
1/3 cup rolled oats
3/4 cup hot water
1/2 tsp ground cardamom
1/4 tsp ground cinnamon
1/8tsp vanilla extract
pinch of pink Himalayan salt
a small handful of dark chocolate chips
Slice open a large papaya, and scoop out the seeds in the center. Set aside, as you cut up your favourite berries and fruit.
In a pot, bring 3/4c of hot water to a boil, and add in the oats, cinnamon, cardamom, vanilla extract, and a pinch of Himalayan salt.
Cover the oats, and let them cook for about 5-8 minutes, until tender.
Once the oats are finished cooking, throw in a few handfuls of chocolate chips, and stir until the chocolate is melted.
Split the contents of the chocolatey, gooey oatmeal in half, and pour it into each half of the papaya, leaving enough room for your other toppings.
Be careful with overflow, it can get a little messy! Add the oats with berries of your choice and pecans or even almonds.
A delicious and creamy butternut soup.