1) Use 1kg Chicken, cut, wash and allow water to drain.
2) Use 3 tbs of Amina’s Chicken Tikka and mix with +-50ml yogurt (optional) to form marinade.
3) Rub marinade into chicken and leave in Fridge Overnight or for 6-8 hours.
4) For Braai's: Baste with a mixture of 3 tbs oil, +- 3 tbs lemon juice and 3 tbs Amina’s Chicken Tikka.
5) For Pot Roast & Oven Grills:
Add touch of oil or butter in pot or oven dish. Add marinated chicken & cover with foil or lid.
6 ) Serve with baked vegetables or French fries.